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DEPARTMENT 'J' HOME ARTS & CRAFTS - BAKED GOODS

Superintendent: Nancy Betzler. 320-558-2431

Assistant Superintendent: Liz Paetow

6568 30th St NE Buffalo MN 55313

1. All foods exhibited must be produced by the exhibitor in their home kitchen.

2. Plates and bags will be provided for display.

3. No commercial mixes will be accepted.

4. If a product fits into a designated lot, it cannot be entered in the “Any Other” lot.

5. No item that needs to be refrigerated will be accepted. Please no jello, cream cheese or other ingredients that need to be refrigerated.

DIVISION 1 - Plain Yeast Bread

½ Loaf

Class:

1. White

2. Whole Wheat

3. Rye

4. Oatmeal

5. Raisin

6. French

7. Sour Dough

8. Multi-grain

9. Specialty (onion, cheese, herb)

10. Any other

DIVISION 2 - Sweet Yeast Bread

Class:

1. Coffee cake, 1/2 loaf

2. Cinnamon rolls, plate of 4

3. Caramel rolls, plate of 4

4. Dinner rolls, Clover leaf, finger, plate of 4

5. Hamburger buns, plate of 4

6. Tea ring, 1⁄2 Loaf

7. Any other

DIVISION 3 - Quick Breads

½ Loaf

Class:

1. Gingerbread

2. Banana bread, with or without nuts

3. Zucchini bread

4. Cranberry bread

5. Pumpkin bread

6. Date bread

7. Lemon Poppy Seed bread

8. Rhubarb bread

9. Crackers, plate of 4

10. Baking Powder Biscuits, plate of 4

11. Savory Scones, plate of 4

12. Sweet Scones, plate of 4

13. Muffins, Blueberry, plate of 4

14. Muffins, Morning Glory, plate of 4

15. Muffins, containing Vegetables

16. Muffins, containing Fruit

17. Any other

DIVISION 4 - Cakes - NOT Iced

Class:

Egg cakes

1. Angel food, white

2. Sponge or Sunshine

3. Chiffon

4. Bundt

5. Jelly Roll

Butter Cakes - NOT Iced
Enter 4 inch corner square

6. White

7. Yellow

8. Devil’s Food

9. Spice

10. Applesauce

11. Chocolate

12. Carrot

13. German Chocolate

14. Zucchini

15. Any other

DIVISION 5 - Cookies

Plate of 4

Class:

1. Light, Rolled flat

2. Dark, Rolled flat

3. Light, drop

4. Dark, drop

5. Ice box

6. Filled

7. Sandwich

8. Peanut butter

9. Oatmeal

10. Chocolate chip

11. Ginger snaps

12. Snickerdoodle

13. Spritz

14. Any other

DIVISION 6 - Bars

Plate of 4

May be frosted, but will not be accepted if refrigeration is needed.

Class:

1. Pumpkin

2. Lemon

3. Brownies, plain

4. Brownies with nuts, chips, and or frosted

5. Date

6. Zucchini

7. Chocolate chip

8. Apple

9. Any other Fruit

10. Any other

DIVISION 7 - Pie

Enter one small pie or ¼ of large pie

Class:

1. Apple

2. Berry

3. Peach

4. Rhubarb

5. Pie shell, small

6. Any other

DIVISION 8 - Candies

Plate of 4

Class:

1. Chocolate Fudge

2. Any other Fudge

3. Brittle

4. Mints

5. Caramels

6. Truffles

7. Any other

DIVISION 9 - Typical of Foreign Country

Class:

1. Krumkake, plate of 4

2. Bread, 1⁄2 loaf

3. Rosettes, plate of 4

4. Lefse, 4 pieces

5. Cookies, plate of 4

DIVISION 10 - Baked with Honey

Class:

1. Yeast Bread, 1⁄2 loaf

2. Quick Bread, 1⁄2 loaf

3. Cake, 4 inch square

4. Cookies, plate of 4

5. Pie, 1⁄4 pie

6. Candy, plate of 4

7. Muffins, plate of 4

8. Any other

DIVISION 11 - Gluten Free

Class:

1. Yeast Bread, 1⁄2 loaf

2. Quick bread, 1⁄2 loaf

3. Cake, 4 inch square

4. Cookies, plate of 4

5. Muffins, plate of 4

6. Any other

DIVISION 12 - Decorative Sweets

Only decoration will be judged

Class:

1. Cake

2. Cupcakes, plate of 4

3. Cookies, plate of 4

4. Any other

DIVISION 13-Youth Baking

Ages 12 and under

Please put your age on your entry ticket

Class:

1. Yeast bread, white, 1⁄2 loaf

2. Yeast bread, whole wheat, 1⁄2 loaf

3. Dinner rolls or buns, plate of 4

4. Sweet rolls, plate of 4

5. Fruit muffins, plate of 4

6. Coffee Cake 1⁄4 cake

7. Banana bread, 1⁄2 loaf

8. Bundt cake, 1⁄4 cake

9. Chocolate cake, 4 inch square

10. Carrot cake, 4 inch square

11. Cupcakes, plate of 4

12. Sugar cookie, plate of 4

13. Chocolate chip cookie, plate of 4

14. Snickerdoodle, plate of 4

15. Brownies, plate of 4

16. Bar cookie, plate of 4

17. Fudge, plate of 4

18. Any other

DIVISION 14 - Teen Baking

Ages 13-17

Please put your age on your entry ticket

Class:

1. Yeast bread, white, 1⁄2 loaf

2. Yeast bread, whole wheat, 1⁄2 loaf

3. Dinner rolls or buns, plate of 4

4. Sweet rolls, plate of 4

5. Fruit muffins, plate of 4

6. Coffee Cake 1⁄4 cake

7. Banana bread, 1⁄2 loaf

8. Bundt cake, 1⁄4 cake

9. Chocolate cake, 4 inch square

10. Carrot cake, 4 inch square

11. Cupcakes, plate of 4

12. Sugar cookie, plate of 4

13. Chocolate chip cookie, plate of 4

14. Snickerdoodle, plate of 4

15. Brownies, plate of 4

16. Bar cookie, plate of 4

17. Fudge, plate of 4

18. Any other

DIVISION 15 – Gift of Food

Class:

1. Design a gift of food that is unique to family or friends for any occasion. Must include at least two items that are home baked or home canned. May use any combination of non-perishable foods.

Premium

1st - $10.00

2nd - $5.00

3rd - $3.00

Division 'J' Baked Goods