Please include variety name!
- 1st - $3.00
- 2nd - $2.00
- 3rd - $1.00
Class:
1. Beans, edible, green pod, 10 specimens
2. Beans, edible, purple pod, 10 specimens
3. Beans, edible, yellow pod, 10 specimens
4. Beans, any variety, 10 specimens
5. Beets, for table use, 4 specimens
6. Broccoli, one bunch
7. Brussel Sprouts
8. Cabbage, early, 1 specimen
9. Cabbage, late, 1 specimen
10. Cabbage, red, 1 specimen
11. Carrots, for table use, 4 specimens
12. Carrots, any other variety, 4 specimens
13. Cauliflower, 1 specimen
14. Celery, 1 bunch
15. Corn, yellow, 3 specimens
16. Corn, bicolor, 3 specimens
17. Corn, white, 3 specimens
18. Cucumbers, pickling, 8 specimens
19. Cucumbers, slicers, 3 specimens
20. Cucumbers, burpless or English, 3 specimens
21. Eggplant, 1 specimen
22. Endive, 1 specimen
23. Fennel, 1 specimen
24. Gourds, mited, 5 specimens
25. Kale, 1 specimen
26. Kohlrabi, purple, 1 specimen
27. Kohlrabi, green, 1 specimen
28. Lettuce, head, 1 specimen
29. Lettuce, leaf, 3 plants
30. Garlic, 1 bunch
31. Onions, green bunching, 6 specimens
32. Onions, yellow, 4 specimens
33. Onions, white, 4 specimens
34. Onions, red, 4 specimens
35. Parsnips, 3 specimens
36. Peas, in pop, 10 specimens
37. Peas, edible, 10 specimens
38. Peppers, greenbell, 3 specimens
39. Peppers, bell other colors, 3 specimens
40. Peppers, sweet banana, 3 specimens
41. Peppers, hot banana, 3 specimens
42. Peppers, long hot, 3 specimens
43. Peppers, hot any other variety, 3 specimens
44. Peppers, hot jalepeno, 3 specimens
45. Peppers, heirloom, 3 specimens
46. Pumpkin, field type(carving), 1 specimen
47. Pumpkin, pie type, 1 specimen
48. Pumpkin, miniature, 1 specimen
49. Radishes, summer-type, 6 specimens
50. Radishes, winter-type, 6 specimens
51. Rhubarb, red, 6 specimens
52. Rhubarb, green, 6 specimens
53. Rutabagas, 3 specimens
54. Spinach, 1 plant
55. Squash, hubbard, 1 specimen
56. Squash, summer scalloped, 1 specimen
57. Squash, crookneck, 1 specimen
58. Squash, summer any other, 1 specimen
59. Squash, zucchini, 1 specimen
60. Squash, buttercup, 1 specimen
61. Squash, acorn, 1 specimen
62. Squash, butternut, 1 specimen
63. Squash, spaghetti, 1 specimen
64. Squash, any other winter type, 1 specimen
65. Swiss Chard, 1 plant
66. Tomatoes, ripe, without stems, 4 specimens
67. Tomatoes, paste or roma types, 4 specimens
68. Tomatoes, cherry, red, 4 specimens
69. Tomatoes, pear, red, 4 specimens
70. Tomatoes, pear, yellow, 4 specimens
71. Tomatoes, cherry, other colors, 4 specimens
72. Tomatoes, cherry, green, 4 specimens
73. Tomatoes, slicing green, 4 specimens
74. Tomatoes, heirloom, 4 specimens
75. Tomatoes, grape, 4 specimens
76. Tomatoes, tomatillo, 4 specimens
77. Turnips, for table use, 3 specimens
78. Musk Melon-Cantaloupe, 1 specimen
79. Watermelons, 1 specimen
80. Any unusual vegetable
81.Dilliest vegetable
Please include variety name!
- 1st - $5.00
- 2nd - $3.00
- 3rd - $2.00
A Grand Champion ribbon may be given to the most outstanding special vegetable exhibit
class
82. Individual garden exhibit attractively
displayed (14" x l7" area). 1 - 3 vegetables
only. Attractiveness is the key to winning!